大蒜素

大蒜素
Allicin;2-propene-1-sulfinothioicacid,s-2-propenylester;alliosan;allylthiosulphinicacidallylester;Diallyldisulfid-S-oxide;diallylthiosulfinate;thio-2-propene-1-sulfinicacids-allylester;thio-2-propene-1-sulfinicacis-allylester;ALLICIN(AS) (In Solution) PrintBack;Allicin, froM AlliuM sativuM L.;Natural allicin;Allantolin Allicin;ALLICIN(SH);AlliMed;Allisatin;Allisure Liquid;Allitrid;AllS(O)SAll;allyl 2-propenethiosulfinate;allyl 2-propenylthiosulfinate;ARICINE(P);Dianyctrsnlgide;S-2-propen-1-yl 2-propene-1-sulfinothioate;S-2-propenyl 2-propenethiosulfinate;S-allyl prop-2-ene-1-sulfinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;S-Allyl acrylo-1-sulphinothioate;CCG-266298;ALLICIN [MI];Q-200609;3-allylsulfinylsulfanylprop-1-ene;DADSO;Allicin (not validated);HY-N0315;diallyl disulfide-oxide;NSC707388;XA162045;Diallyl thiosulfinate and Allylthiosulphinic acid allyl ester;S-2-Propenyl 2-propene-1-sulfinothioate, 9CI;Dianyctrsnlgide;Allisatin;DB11780;Thio-2-propene-1-sulfinic acid S-allyl ester;MFCD00468100;AC-34150;BRN 1752823;Allicin, tech. grade;CCRIS 9053;DTXSID6043707;Allicin (Allyl-S(O)S-Allyl);ALLICIN (CONSTITUENT OF GARLIC) [DSC];A829889;EN300-217463;allitridi;3-allylsulfinylsulfanyl-prop-1-ene;ALLICIN (CONSTITUENT OF GARLIC);Allylthiosulphinic acid allyl ester;C07600;allylthiosulfinate;4-04-00-00007 (Beilstein Handbook Reference);Diallyl thiosulfinate;539-86-6;Diallyldisulfid-S-oxid;BCP08391;AKOS006282482;C6H10OS2;Allicin kit;Q409641;CHEBI:28411;allimin;3-prop-2-enylsulfinylsulfanylprop-1-ene;GTPL2419;Diallyldisulfid-S-oxid, 3-prop-2-enylsulfinylsulfanylprop-1-ene;2-Propene-1-sulfinothioic acid S-2-propenyl ester;SCHEMBL2920;XA176305;ALLICIN(TECH GRADE);2-Propene-1-sulfinothioic acid, S-2-propenyl ester (9CI);NS00115953;s3860;NS00032908;FD10435;NSC-707388;UNII-3C39BY17Y6;2-Propene-1-sulfinic acid, thio-, S-allyl ester;3-(prop-2-enylsulfinylthio)-1-propene;JDLKFOPOAOFWQN-UHFFFAOYSA-N;3-[(prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene;DTXCID4023707;FT-0621982;ALLICIN [WHO-DD];BDBM50240948;2-Propene-1-sulfinothioic acid, S-2-propenyl ester;EINECS 208-727-7;3C39BY17Y6;S-allyl 2-propene-1-sulfinothioate;CHEMBL359965;CS-0008813;Garlic Extract;2-propene-1-sulfinothioic acid;DB-095732;BRD-A60402836-001-01-0