2,5-二氯苯甲醚

2,5-二氯苯甲醚
1,4-Dichloro-2-methoxybenzene;2,5-Dichloroanisole;1,4-dichloro-2-methoxy-benzene;2,4-DICHLOROTHIAZOLE-5-CARBOXALDEHYDE;2,5-Dichlor-anisol;2,5-Dichloromethoxybenzene;2.5-Dichlor-1-methoxy-benzol;Anisole,2,5-dichloro;Benzene,1,4-dichloro-2-methoxy;EINECS 217-852-6;Banair;1,4-dichloro-2-methoxy-benzen;2,5-Dichloromethoxybenzene 1,4-Dichloro-2-methoxybenzene;1,4-Dichloro-2-methoxybenzene, 2,5-Dichlorophenyl methyl ether;2,5-DICHLOROANISOLE 99%;2,5-Dichloroanisole,99%;sucrose;saccharose;sugar;Cane sugar;Table sugar;White sugar;D-Sucrose;Saccharum;Rohrzucker;Amerfand;Sucrose, dust;Sucrose, pure;D(+)-Saccharose;sacarosa;D-(+)-Saccharose;D(+)-Sucrose;beta-D-Fructofuranosyl alpha-D-glucopyranoside;Amerfond;Microse;Beet sugar;Rock candy;Granulated sugar;Sucraloxum [INN-Latin];beta-D-Fructofuranosyl-alpha-D-glucopyranoside;Confectioner's sugar;Sacharose;alpha-D-Glucopyranosyl beta-D-fructofuranoside;Sucrose [USAN:JAN];D-Sacch